Skip to content

Commit

Permalink
Deploying to gh-pages from @ 207be33 🚀
Browse files Browse the repository at this point in the history
  • Loading branch information
@phronmophobic
phronmophobic committed Oct 19, 2023
1 parent 13e93b4 commit c37d93e
Show file tree
Hide file tree
Showing 58 changed files with 58 additions and 57 deletions.
2 changes: 1 addition & 1 deletion bacon-shoyu-miso-tare.html
View file
Original file line number Diff line number Diff line change
@@ -1 +1 @@
<html lang="en"><head><meta charset="utf-8" /><meta content="width=device-width, initial-scale=1, shrink-to-fit=no" name="viewport" /><title>Bacon Shoyu Miso Tare</title><link href="bootstrap.min.css" rel="stylesheet" /><link href="recipe.css" rel="stylesheet" /></head><body><div class="recipe-masthead"><nav class="nav recipe-nav"><a class="nav-link" href="index.html">Kitchen</a></nav></div><div class="container"><div class="row"><div class="col-sm-8 recipe-main"><div class="recipe-post"><div><h1 id="Bacon-Shoyu-Miso-Tare">Bacon Shoyu Miso Tare</h1><p>One of the components of a bowl of ramen, tare is the flavor base that is mixed with the broth when the dish is served to define the flavor of the ramen.</p><h2 id="Ingredients">Ingredients</h2><ul><div class="form-check"><input class="form-check-input" id="G__1283" type="checkbox" /><label class="form-check-label" for="G__1283"><p>1.5 cups light soy sauce (usukuchi)</p></label></div><div class="form-check"><input class="form-check-input" id="G__1284" type="checkbox" /><label class="form-check-label" for="G__1284"><p>1/2 cup mirin</p></label></div><div class="form-check"><input class="form-check-input" id="G__1285" type="checkbox" /><label class="form-check-label" for="G__1285"><p>1/2 cup sake</p></label></div><div class="form-check"><input class="form-check-input" id="G__1286" type="checkbox" /><label class="form-check-label" for="G__1286"><p>4 Tbsp. white (shiro) miso</p></label></div><div class="form-check"><input class="form-check-input" id="G__1287" type="checkbox" /><label class="form-check-label" for="G__1287"><p>4 slices of good quality bacon</p></label></div></ul><h2 id="Recipe">Recipe</h2><ol><li><p>Combine all elements in a saucepan over low heat</p></li><li><p>Simmer the ingredients on the lowest heat, stirring well so that the miso gets integrated into everything else and it becomes almost like a barbeque sauce consistency</p></li><li><p>After its simmered for an hour or so, remove from the heat and strain into a container to store in the fridge until its time to make the ramen</p></li></ol></div></div></div></div></div></body></html>
<html lang="en"><head><meta charset="utf-8" /><meta content="width=device-width, initial-scale=1, shrink-to-fit=no" name="viewport" /><title>Bacon Shoyu Miso Tare</title><link href="bootstrap.min.css" rel="stylesheet" /><link href="recipe.css" rel="stylesheet" /></head><body><div class="recipe-masthead"><nav class="nav recipe-nav"><a class="nav-link" href="index.html">Kitchen</a></nav></div><div class="container"><div class="row"><div class="col-sm-8 recipe-main"><div class="recipe-post"><div><h1 id="Bacon-Shoyu-Miso-Tare">Bacon Shoyu Miso Tare</h1><p>One of the components of a bowl of ramen, tare is the flavor base that is mixed with the broth when the dish is served to define the flavor of the ramen.</p><h2 id="Ingredients">Ingredients</h2><ul><div class="form-check"><input class="form-check-input" id="G__936" type="checkbox" /><label class="form-check-label" for="G__936"><p>1.5 cups light soy sauce (usukuchi)</p></label></div><div class="form-check"><input class="form-check-input" id="G__937" type="checkbox" /><label class="form-check-label" for="G__937"><p>1/2 cup mirin</p></label></div><div class="form-check"><input class="form-check-input" id="G__938" type="checkbox" /><label class="form-check-label" for="G__938"><p>1/2 cup sake</p></label></div><div class="form-check"><input class="form-check-input" id="G__939" type="checkbox" /><label class="form-check-label" for="G__939"><p>4 Tbsp. white (shiro) miso</p></label></div><div class="form-check"><input class="form-check-input" id="G__940" type="checkbox" /><label class="form-check-label" for="G__940"><p>4 slices of good quality bacon</p></label></div></ul><h2 id="Recipe">Recipe</h2><ol><li><p>Combine all elements in a saucepan over low heat</p></li><li><p>Simmer the ingredients on the lowest heat, stirring well so that the miso gets integrated into everything else and it becomes almost like a barbeque sauce consistency</p></li><li><p>After its simmered for an hour or so, remove from the heat and strain into a container to store in the fridge until its time to make the ramen</p></li></ol></div></div></div></div></div></body></html>
2 changes: 1 addition & 1 deletion bolognese.html
View file
Original file line number Diff line number Diff line change
@@ -1 +1 @@
<html lang="en"><head><meta charset="utf-8" /><meta content="width=device-width, initial-scale=1, shrink-to-fit=no" name="viewport" /><title>Bolognese</title><link href="bootstrap.min.css" rel="stylesheet" /><link href="recipe.css" rel="stylesheet" /></head><body><div class="recipe-masthead"><nav class="nav recipe-nav"><a class="nav-link" href="index.html">Kitchen</a></nav></div><div class="container"><div class="row"><div class="col-sm-8 recipe-main"><div class="recipe-post"><div><h1 id="Bolognese">Bolognese</h1><p>The best sauce for when you want to make some fresh pasta or just serve up some<br />spaghetti. This recipe can be made with all kinds of meats or probably even<br />just with impossible burger or mushrooms if you are so inclined. I don&apos;t really<br />have a lot of specific measurements here because I just make this sauce purely<br />by feel.</p><h2 id="Ingredients">Ingredients</h2><ul><div class="form-check"><input class="form-check-input" id="G__999" type="checkbox" /><label class="form-check-label" for="G__999"><p>Two big cans of crushed San Marzano tomatoes</p></label></div><div class="form-check"><input class="form-check-input" id="G__1000" type="checkbox" /><label class="form-check-label" for="G__1000"><p>Two yellow onions, finely diced</p></label></div><div class="form-check"><input class="form-check-input" id="G__1001" type="checkbox" /><label class="form-check-label" for="G__1001"><p>A couple of ribs of celery, finely diced</p></label></div><div class="form-check"><input class="form-check-input" id="G__1002" type="checkbox" /><label class="form-check-label" for="G__1002"><p>A couple of carrots, finely diced (you want roughly the same amount of your onion, carrot, and celery, all roughly the same sized dice)</p></label></div><div class="form-check"><input class="form-check-input" id="G__1003" type="checkbox" /><label class="form-check-label" for="G__1003"><p>1 pound of pancetta</p></label></div><div class="form-check"><input class="form-check-input" id="G__1004" type="checkbox" /><label class="form-check-label" for="G__1004"><p>1 pound of ground lamb</p></label></div><div class="form-check"><input class="form-check-input" id="G__1005" type="checkbox" /><label class="form-check-label" for="G__1005"><p>1 pound of ground veal (you can be pretty liberal with what kind of meat you use here, lots of different combinations will work)</p></label></div><div class="form-check"><input class="form-check-input" id="G__1006" type="checkbox" /><label class="form-check-label" for="G__1006"><p>About half a bottle of red wine</p></label></div><div class="form-check"><input class="form-check-input" id="G__1007" type="checkbox" /><label class="form-check-label" for="G__1007"><p>Dried or fresh shiitake mushrooms</p></label></div><div class="form-check"><input class="form-check-input" id="G__1008" type="checkbox" /><label class="form-check-label" for="G__1008"><p>A bunch of each of the following herbs: basil, rosemary, thyme, sage, oregano</p></label></div><div class="form-check"><input class="form-check-input" id="G__1009" type="checkbox" /><label class="form-check-label" for="G__1009"><p>Beef stock</p></label></div></ul><h2 id="Recipe">Recipe</h2><ol><li><p>Slice your pancetta into small cubes or strips</p></li><li><p>In a dutch oven or large pot, heat up a bit of olive oil on medium heat, then add the pancetta, cooking to render out the fat and get it nice and crispy</p></li><li><p>Remove the pancetta with a slotted spoon, and cook the other meats in the pancetta fat</p></li><li><p>Remove all the meats to a bowl or plate, then add the onions and saute for a few minutes, adding a bit of oil if necessary</p></li><li><p>Add the celery and carrots to the mixture and continue to saute until the vegetables are a bit soft</p></li><li><p>Add back in the meat and pour in the wine and tomatoes, turn up the heat and bring to a low boil</p></li><li><p>Add your mushrooms. If you used dried mushrooms heat up a bit of stock and use<br />that to rehydrate your mushrooms first</p></li><li><p>Finely chop all of the herbs and pour them into the mixture</p></li><li><p>If the sauce is too thick, maybe add some of the beef stock or other stock that you chose to use</p></li><li><p>Let this whole thing mix and simmer on the stove for at least an hour to allow the flavors to meld</p></li><li><p>Season liberally with kosher salt</p></li><li><p>Serve with any kind of pasta, but the kind I like would be tagliatelle or pappardelle,<br />as that&apos;s what you&apos;re likely to get in Bologna</p></li></ol></div></div></div></div></div></body></html>
<html lang="en"><head><meta charset="utf-8" /><meta content="width=device-width, initial-scale=1, shrink-to-fit=no" name="viewport" /><title>Bolognese</title><link href="bootstrap.min.css" rel="stylesheet" /><link href="recipe.css" rel="stylesheet" /></head><body><div class="recipe-masthead"><nav class="nav recipe-nav"><a class="nav-link" href="index.html">Kitchen</a></nav></div><div class="container"><div class="row"><div class="col-sm-8 recipe-main"><div class="recipe-post"><div><h1 id="Bolognese">Bolognese</h1><p>The best sauce for when you want to make some fresh pasta or just serve up some<br />spaghetti. This recipe can be made with all kinds of meats or probably even<br />just with impossible burger or mushrooms if you are so inclined. I don&apos;t really<br />have a lot of specific measurements here because I just make this sauce purely<br />by feel.</p><h2 id="Ingredients">Ingredients</h2><ul><div class="form-check"><input class="form-check-input" id="G__1003" type="checkbox" /><label class="form-check-label" for="G__1003"><p>Two big cans of crushed San Marzano tomatoes</p></label></div><div class="form-check"><input class="form-check-input" id="G__1004" type="checkbox" /><label class="form-check-label" for="G__1004"><p>Two yellow onions, finely diced</p></label></div><div class="form-check"><input class="form-check-input" id="G__1005" type="checkbox" /><label class="form-check-label" for="G__1005"><p>A couple of ribs of celery, finely diced</p></label></div><div class="form-check"><input class="form-check-input" id="G__1006" type="checkbox" /><label class="form-check-label" for="G__1006"><p>A couple of carrots, finely diced (you want roughly the same amount of your onion, carrot, and celery, all roughly the same sized dice)</p></label></div><div class="form-check"><input class="form-check-input" id="G__1007" type="checkbox" /><label class="form-check-label" for="G__1007"><p>1 pound of pancetta</p></label></div><div class="form-check"><input class="form-check-input" id="G__1008" type="checkbox" /><label class="form-check-label" for="G__1008"><p>1 pound of ground lamb</p></label></div><div class="form-check"><input class="form-check-input" id="G__1009" type="checkbox" /><label class="form-check-label" for="G__1009"><p>1 pound of ground veal (you can be pretty liberal with what kind of meat you use here, lots of different combinations will work)</p></label></div><div class="form-check"><input class="form-check-input" id="G__1010" type="checkbox" /><label class="form-check-label" for="G__1010"><p>About half a bottle of red wine</p></label></div><div class="form-check"><input class="form-check-input" id="G__1011" type="checkbox" /><label class="form-check-label" for="G__1011"><p>Dried or fresh shiitake mushrooms</p></label></div><div class="form-check"><input class="form-check-input" id="G__1012" type="checkbox" /><label class="form-check-label" for="G__1012"><p>A bunch of each of the following herbs: basil, rosemary, thyme, sage, oregano</p></label></div><div class="form-check"><input class="form-check-input" id="G__1013" type="checkbox" /><label class="form-check-label" for="G__1013"><p>Beef stock</p></label></div></ul><h2 id="Recipe">Recipe</h2><ol><li><p>Slice your pancetta into small cubes or strips</p></li><li><p>In a dutch oven or large pot, heat up a bit of olive oil on medium heat, then add the pancetta, cooking to render out the fat and get it nice and crispy</p></li><li><p>Remove the pancetta with a slotted spoon, and cook the other meats in the pancetta fat</p></li><li><p>Remove all the meats to a bowl or plate, then add the onions and saute for a few minutes, adding a bit of oil if necessary</p></li><li><p>Add the celery and carrots to the mixture and continue to saute until the vegetables are a bit soft</p></li><li><p>Add back in the meat and pour in the wine and tomatoes, turn up the heat and bring to a low boil</p></li><li><p>Add your mushrooms. If you used dried mushrooms heat up a bit of stock and use<br />that to rehydrate your mushrooms first</p></li><li><p>Finely chop all of the herbs and pour them into the mixture</p></li><li><p>If the sauce is too thick, maybe add some of the beef stock or other stock that you chose to use</p></li><li><p>Let this whole thing mix and simmer on the stove for at least an hour to allow the flavors to meld</p></li><li><p>Season liberally with kosher salt</p></li><li><p>Serve with any kind of pasta, but the kind I like would be tagliatelle or pappardelle,<br />as that&apos;s what you&apos;re likely to get in Bologna</p></li></ol></div></div></div></div></div></body></html>
2 changes: 1 addition & 1 deletion brownies.html
View file
Original file line number Diff line number Diff line change
@@ -1 +1 @@
<html lang="en"><head><meta charset="utf-8" /><meta content="width=device-width, initial-scale=1, shrink-to-fit=no" name="viewport" /><title>Brownies</title><link href="bootstrap.min.css" rel="stylesheet" /><link href="recipe.css" rel="stylesheet" /></head><body><div class="recipe-masthead"><nav class="nav recipe-nav"><a class="nav-link" href="index.html">Kitchen</a></nav></div><div class="container"><div class="row"><div class="col-sm-8 recipe-main"><div class="recipe-post"><div><h1 id="Brownies">Brownies</h1><h2 id="Ingredients">Ingredients</h2><ul><div class="form-check"><input class="form-check-input" id="G__912" type="checkbox" /><label class="form-check-label" for="G__912"><p>3 cups white sugar</p></label></div><div class="form-check"><input class="form-check-input" id="G__913" type="checkbox" /><label class="form-check-label" for="G__913"><p>1 cup butter, melted</p></label></div><div class="form-check"><input class="form-check-input" id="G__914" type="checkbox" /><label class="form-check-label" for="G__914"><p>1 tablespoon vanilla extract</p></label></div><div class="form-check"><input class="form-check-input" id="G__915" type="checkbox" /><label class="form-check-label" for="G__915"><p>4 eggs</p></label></div><div class="form-check"><input class="form-check-input" id="G__916" type="checkbox" /><label class="form-check-label" for="G__916"><p>1 ½ cups all-purpose flour</p></label></div><div class="form-check"><input class="form-check-input" id="G__917" type="checkbox" /><label class="form-check-label" for="G__917"><p>1 cup unsweetened cocoa powder</p></label></div><div class="form-check"><input class="form-check-input" id="G__918" type="checkbox" /><label class="form-check-label" for="G__918"><p>1 teaspoon salt</p></label></div><div class="form-check"><input class="form-check-input" id="G__919" type="checkbox" /><label class="form-check-label" for="G__919"><p>1 cup semisweet chocolate chips</p></label></div></ul><h2 id="Recipe">Recipe</h2><ol><li><p>Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.</p></li><li><p>Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs, one at a time, mixing well after each addition, until thoroughly blended.</p></li><li><p>Sift flour, cocoa powder, and salt into a separate large bowl. Gradually stir flour mixture into egg mixture until blended; stir in chocolate chips. Spread batter evenly into the prepared baking dish.</p></li><li><p>Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 35 to 40 minutes. Let cool completely before slicing into 24 squares.</p></li></ol></div></div></div></div></div></body></html>
<html lang="en"><head><meta charset="utf-8" /><meta content="width=device-width, initial-scale=1, shrink-to-fit=no" name="viewport" /><title>Brownies</title><link href="bootstrap.min.css" rel="stylesheet" /><link href="recipe.css" rel="stylesheet" /></head><body><div class="recipe-masthead"><nav class="nav recipe-nav"><a class="nav-link" href="index.html">Kitchen</a></nav></div><div class="container"><div class="row"><div class="col-sm-8 recipe-main"><div class="recipe-post"><div><h1 id="Brownies">Brownies</h1><h2 id="Ingredients">Ingredients</h2><ul><div class="form-check"><input class="form-check-input" id="G__986" type="checkbox" /><label class="form-check-label" for="G__986"><p>3 cups white sugar</p></label></div><div class="form-check"><input class="form-check-input" id="G__987" type="checkbox" /><label class="form-check-label" for="G__987"><p>1 cup butter, melted</p></label></div><div class="form-check"><input class="form-check-input" id="G__988" type="checkbox" /><label class="form-check-label" for="G__988"><p>1 tablespoon vanilla extract</p></label></div><div class="form-check"><input class="form-check-input" id="G__989" type="checkbox" /><label class="form-check-label" for="G__989"><p>4 eggs</p></label></div><div class="form-check"><input class="form-check-input" id="G__990" type="checkbox" /><label class="form-check-label" for="G__990"><p>1 ½ cups all-purpose flour</p></label></div><div class="form-check"><input class="form-check-input" id="G__991" type="checkbox" /><label class="form-check-label" for="G__991"><p>1 cup unsweetened cocoa powder</p></label></div><div class="form-check"><input class="form-check-input" id="G__992" type="checkbox" /><label class="form-check-label" for="G__992"><p>1 teaspoon salt</p></label></div><div class="form-check"><input class="form-check-input" id="G__993" type="checkbox" /><label class="form-check-label" for="G__993"><p>1 cup semisweet chocolate chips</p></label></div></ul><h2 id="Recipe">Recipe</h2><ol><li><p>Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.</p></li><li><p>Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs, one at a time, mixing well after each addition, until thoroughly blended.</p></li><li><p>Sift flour, cocoa powder, and salt into a separate large bowl. Gradually stir flour mixture into egg mixture until blended; stir in chocolate chips. Spread batter evenly into the prepared baking dish.</p></li><li><p>Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 35 to 40 minutes. Let cool completely before slicing into 24 squares.</p></li></ol></div></div></div></div></div></body></html>
Loading

0 comments on commit c37d93e

Please sign in to comment.