preject complete

Kameha9000 · Apr 18, 2024 · 477ecac · 477ecac
1 parent 4fa3770
commit 477ecac
Show file tree

Hide file tree

Showing 4 changed files with 82 additions and 1 deletion.
diff --git a/images/lamb-ribs.jpeg b/images/lamb-ribs.jpeg
diff --git a/images/pizza-crust.jpeg b/images/pizza-crust.jpeg
diff --git a/recipes/lamb-ribs.html b/recipes/lamb-ribs.html
@@ -7,5 +7,42 @@
 </head>
 <body>
     <h1>Lamb Ribs Recipe</h1>
+    <h1>Lamb Ribs with Honey and wine</h1>
+    <img src="../images/lamb-ribs.jpeg" height="310" width="310">
+
+    <p><strong>This lamb ribs recipe is a combination of Middle Eastern and European dishes. 
+        Best if served with steamed vegetables and hot cooked rice.</strong></p>
+
+    <p><strong>Prep Time: </strong><em>10 mins</em>     <strong>Cook Time: </strong><em>1 hr 10 mins</em></p>
+
+    <h1>Ingredients</h1>
+
+    <ul>
+      <li>3 ½ pounds lamb ribs</li>
+      <li>2 onions, chopped</li>
+      <li>1 cup of dry white wine</li>
+      <li>1/4 cup of fresh lemon juice</li>
+      <li>1/4 cup of soy sauce</li>
+      <li>1 tablespoon honey</li>
+      <li>1 tablespoon olive oil</li>
+      <li>2 teaspoons of minced garlic</li>
+      <li>1 teaspoon of ground cinnamon</li>
+      <li>1 teaspoon of salt</li>
+      <li>1 teaspoon of ground black pepper</li>  
+    </ul>
+
+    <h1>Directions</h1>
+
+    <ol>
+      <li>Place lamb ribs in a 9x13-inch baking dish</li>
+      <li>Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, 
+        cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all 
+        over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 
+        hour.</li>
+      <li>Preheat the oven to 400 degrees F (200 degrees C).</li>
+      <li>Remove the plastic wrap and roast lamb in the preheated oven until browned 
+        and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into 
+        the center should read 130 degrees F (55 degrees C) for medium doneness.</li>
+    </ol>
 </body>
 </html>
diff --git a/recipes/pizza.html b/recipes/pizza.html
@@ -6,7 +6,51 @@
     <title>Premium Pizza Crust recipe</title>
 </head>
 <body>
-    <h1><strong>Premium Pizza Crust </strong><em>Recipe</em></h1>
+    <h1><strong>Pizza</strong><em>Recipe</em></h1>
+    <h1><strong><em>Premium Pizza Crust</em></strong></h1>
+    <img src="../images/pizza-crust.jpeg" height="310" width="310">
 
+    <p><strong>This is a double-rise dough typical of Neapolitan pizza. Two different rise 
+        methods are provided, one overnight in refrigerator and the other with a 
+        sponge</strong></p>
+
+    <p><strong>Prep Time: </strong><em>30 mins</em>     <strong>Cook Time: </strong><em>10 mins</em></p>
+
+    <h1>Ingredients</h1>
+
+    <ul>
+      <li>1 1/2 teaspoons of active dry yeast</li>
+      <li>1 1/2 cups of water</li>
+      <li>3 cups of all-purpose flour</li>
+      <li>1 teaspoon of sea salt</li>
+    </ul>
+
+    <h1>Directions</h1>
+
+    <ol>
+      <li>OVERNIGHT COLD RISE METHOD: In a large bowl, dissolve yeast in water. Stir in 2 
+        cups of flour and salt; mix well. Stir in the remaining flour, 1/2 cup at a time, 
+        beating well after each addition. When the dough has pulled together, turn it out 
+        onto a lightly floured surface and knead until smooth and supple, about 15 
+        minutes. Place dough in bowl dusted with flour cover with plastic wrap and 
+        refrigerate overnight.</li>
+      <li>SPONGE RISE METHOD: In a large bowl, dissolve yeast in 
+        1/2 cup water. Stir in 1/2 cup of flour; mix well. Cover bowl with plastic wrap and let rise until foamy, 
+        about 1 hour. Blend in remaining water, flour and salt; beat well. When the 
+        dough has pulled together, turn it out onto a lightly floured surface and knead 
+        until smooth and supple, about 15 minutes. Place dough in bowl dusted with 
+        flour and cover with plastic wrap. Let rise until doubled, about 2 to 3 hours.</li>
+      <li>Deflate the dough and turn it out onto a lightly floured surface. Divide the dough 
+        into two equal pieces. Roll dough out to half of its final size. Let rest for 10 to 15 
+        minutes (while you prepare desired pizza toppings). Preheat oven to 450 
+        degrees F (230 degrees C).</li>
+      <li>Stretch out dough over your floured knuckles and spin/toss 2 to 3 times until 
+        desired size is achieved. Place dough on a baker's peel sprinkled with cornmeal 
+        or a lightly greased pizza pan. Spread with desired toppings and bake on a pizza 
+        stone in preheated oven for 8 to 10 minutes, or until golden brown. Let baked 
+        pizza cool for 5 minutes before serving.
+
+      </li>    
+    </ol>
 </body>
 </html>