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@siungo

烧鹅

Siungo, means 烧 (siu1) 鹅 (ngo4) , it's the pronunciation in Cantonese.
README.md

In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roast goose may be served with plum sauce.

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    Siungo, means 烧 (siu1) 鹅 (ngo4) , it's the pronunciation in Cantonese.

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