Food Ontology
Liliana Andres
LilyAndres
Data librarian working in Phenotypic traits standardisation and ontology development for dietary nutritional composition
University of Adelaide Adelaide, South Australia, Australia
Adam P Taylor
APTGiT-Onto
Professional Philosopher, researcher in applied ontology, with an interest in semantic web applications.
Kansas City MO
Chef Robert Danhi
RobertDanhi
Robert Danhi is a chef entrepreneur and F&B thought leader, writing and sharing passionate expertise for curating culture, developing flavors, and R&D.
Chef Danhi & Co. Los Angeles
