Food I've cooked that I'd like to cook again. I only tend to add stuff to this list if I've cooked it at least twice and enjoyed it each time. This is kind of my digital version of that notebook that your grandma would keep with all her recipes in it.
Everything here is categorized according to my own weird system that may not make sense. A lot of things here are just components that can be used within larger dishes or mixed and matched.
If you happen to be reading this, hope you find it useful.
- French toast
- Lobster stock
- Fondue