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Lamb Ribs Recipe
+ Lamb Ribs with Honey and wine
+
+
+ This lamb ribs recipe is a combination of Middle Eastern and European dishes.
+ Best if served with steamed vegetables and hot cooked rice.
+
+ Prep Time: 10 mins Cook Time: 1 hr 10 mins
+
+ Ingredients
+
+
+ - 3 ½ pounds lamb ribs
+ - 2 onions, chopped
+ - 1 cup of dry white wine
+ - 1/4 cup of fresh lemon juice
+ - 1/4 cup of soy sauce
+ - 1 tablespoon honey
+ - 1 tablespoon olive oil
+ - 2 teaspoons of minced garlic
+ - 1 teaspoon of ground cinnamon
+ - 1 teaspoon of salt
+ - 1 teaspoon of ground black pepper
+
+
+ Directions
+
+
+ - Place lamb ribs in a 9x13-inch baking dish
+ - Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic,
+ cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all
+ over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1
+ hour.
+ - Preheat the oven to 400 degrees F (200 degrees C).
+ - Remove the plastic wrap and roast lamb in the preheated oven until browned
+ and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into
+ the center should read 130 degrees F (55 degrees C) for medium doneness.
+